Welcome to Doris and Ed's

RESERVATIONS: 732.872.1565
(our reservation line is open at noon Wednesday thru Sunday)

NOW BEING SERVED…
The Delicious Morsels of Nantucket Bay

Bay scallops are small and delicate, with a mild, sweet flavor. Native to the western North Atlantic, they are carefully harvested from the shores and bays of Nantucket Island by small boats during the coldest months of the year. All this hard work just for your enjoyment! Why wait?

How sweet it is!

Savory. Sweet. And a Treat to Eat!
Florida Stone Crab Claws are back at Doris & Ed’s.

Did you know…

Stone crabs are harvested for their claws, which are a renewable resource!

Only one claw is removed during harvest and then the crab is returned to the water where it will regenerate a new claw in about 18 months.

The season officially opened on October 15th and runs through May 15th.

A truly guiltless dining pleasure! Hurry and make your reservations.

BYOB Wine Sundays
(except holidays)

You know about our outstanding reputation for an exceptional wine list (Wine Spectator Award of Excellence every year since 1985), but we want you to have the opportunity to bring your own special bottle of wine to pair with Doris & Ed’s exquisite menu. Perhaps meet other wine aficionados, and see who is drinking what in a relaxed and sophisticated atmosphere in which to enjoy your own excellent wines.

photos by: Lauren Grabelle & Joe Blaze – website design: Satellite Advertising & Design, Inc.